Located in Barrio Milán of Manizales, La Madriguera de Tío Conejo is a must-visit for coffee lovers seeking a blend of warmth, knowledge, and exceptional brews. This café offers an inviting atmosphere, perfect for both relaxation and productivity.

Farm-to-Cup Excellence

What makes La Madriguera truly special is its commitment to being a single-origin, farm-to-cup coffee shop. This direct relationship with the farm allows for a traceable, sustainable, and high-quality coffee experience that’s hard to find elsewhere.

Ambiance & Space

The rustic decor adds to the café’s charm, creating a cozy and welcoming environment. Whether you’re looking for a quiet corner to work in or a peaceful spot to enjoy your coffee, the café provides various comfortable seating areas to suit your needs. One of its standout features is the beautiful terrace at the back, a perfect setting to unwind while sipping on a carefully brewed cup.

Coffee & Expertise

The coffee at La Madriguera de Tío Conejo is nothing short of excellent. The baristas are highly knowledgeable and passionate about their craft, always eager to guide you in selecting the perfect cup based on your preferences. They offer a wide selection of coffee varieties, each with unique flavor profiles, ensuring there’s something for every palate.

Brewing Methods & Selection

One of the highlights of La Madriguera is the diverse range of brewing methods available. Whether you prefer a classic espresso or a delicate pour-over, the baristas expertly craft each cup to bring out the best flavors in the beans. This variety allows visitors to explore different ways to enjoy coffee and discover new favorites.

Bringing the Experience Home

I couldn’t leave without taking a piece of La Madriguera with me, so I brought home two bags of coffee—one ground on-site and one whole bean. My selections were:

• • Geisha Honey – Known for its floral aroma and bright acidity, this honey-processed Geisha is an exceptional choice for those who appreciate delicate and complex flavors.

• • Tabi Natural – A fascinating variety with a unique history and flavor profile.

The Significance of Tabi Coffee

The Tabi variety is a Colombian hybrid, developed by Cenicafé (Colombia’s Coffee Research Center) to be more resistant to coffee leaf rust while maintaining high-quality cup characteristics. It is a cross between Typica, Bourbon, and Timor Hybrid, combining the best traits of these parent varieties.

• • Flavor Profile – Tabi coffee is known for its bright acidity, fruity notes, and smooth body. The natural process enhances its sweetness and fruit-forward flavors, making it an exciting choice for specialty coffee lovers.

• • Sustainability – Since Tabi is naturally more resistant to diseases, it requires fewer chemical inputs, making it a more sustainable option for coffee farmers.

• • Cultural Significance – As a relatively new variety, Tabi represents the innovation of Colombian coffee growers, balancing heritage and resilience in an ever-changing coffee industry.

Final Thoughts

If you’re in Manizales, La Madriguera de Tío Conejo is a must-visit. Whether you’re a coffee enthusiast, looking for a cozy workspace, or simply someone who appreciates a well-crafted cup, this café offers a truly enriching experience. With its stunning location, rustic charm, expert baristas, top-tier coffee, and diverse brewing options, it’s a place that invites you to slow down and savor every sip.

What makes it even more special is the direct connection to Finca Tío Conejo, ensuring that every cup comes straight from the farm to your hands. If you’re looking for an authentic Colombian coffee experience, this is the place to be. And if you find a coffee you love, don’t hesitate to bring a bag (or two) home—you won’t regret it!

Rating

• Coffee Quality 8/10
• Variety & Brewing Methods 7/10
• Barista Knowledge & Service 10/10
• Ambiance & Comfort 10/10
• Food & Menu Options 7/10
• Overall Experience 9/10